Steps
- 1
preheat oven to 175°C/340°F
- 2
grease 9x9 inch pan
- 3
melt the chocolate in the microwave or double boiler, set aside. let it cool off
- 4
melt the butter or the margarine, set aside. let it cool off
- 5
sifted ingredient 1-6 in a bowl, give it a little whisk untill all the ingredients incorporated. set aside.
- 6
mix ingredient 7-10 plus the melted chocolate with a mixer in a bowl until all incorporated
- 7
pour in 1/3 of the melted butter and 1/3 of the mixed dry ingredients to the wet batter, let it incorporate. repeat the step until the butter and mixed dry ingredients ran out
- 8
pour the batter to the pan and sprinkle the chocolate chips on the top of the batter as much as you need. and put it in the oven for 30-35 mins.
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