Cooking Instructions
- 1
Mix salt flour yeast sugar and.mix it properly.Then add butter egg milk mix them all together until properly combined.Then start to knead for five mins.After kneading put it in a bowl and cover with cling wrap and.let it rise for an hour
- 2
After an hour remove the dough.Pounch it to release air.Then lay flat and roll it with a rolling pin.Cut it in.your desired amount and take sausage and wrap it.Brush it with egg wash and sprinkle sesame seed
- 3
Bake it in the.oven for 18 mins at 250c
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