Gluten Free Egg Frittata

Name: Gluten Free Egg Frittata
Total time: 23100 s
Yield: 4 people
Cuisine: American
Ingredients: 8 eggs; 2 cups milk; 1 tbsp butter optional; 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning; 2 cups cheddar cheese; 2 green onions sliced; 2-4 sausage links cooked and sliced or sub for bacon sliced; 3-4 small red potatoes sliced; 1 red and orange pepper chopped

B’s Messy Kitchen @busybeesmessykit

minneapolis

Gluten Free Egg Frittata

B’s Messy Kitchen @busybeesmessykit

Saved

Ingredients

35 minutes @ 350 mins

4 people

8eggs
2 cupsmilk
1 tbspbutter optional
2pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
2 cupscheddar cheese
2green onions sliced
2-4sausage links cooked and sliced or sub for bacon sliced
3-4small red potatoes sliced
1red and orange pepper chopped

Saved

Steps

35 minutes @ 350 mins

1

Beat eggs, milk, seasoning, salt and pepper in a bowl for 5 minutes until pale, add butter.
2

Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies, cheese.
3

Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.

Saved

Cooksnaps

Saved

B’s Messy Kitchen @busybeesmessykit

on October 15, 2020 03:24

minneapolis

Being a mom, entrepreneur, has its challenges and rewards! My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.