EASY pumpkin cheesecake pie

Name: EASY pumpkin cheesecake pie
Total time: 3300 s
Yield: 8-10 pieces
Cuisine: American
Ingredients: 1 cup pumpkin pie filling or pumpkin purée; 1/2 cup granulated sugar; 3 eggs; 8 ounce block room temp cream cheese; 1 teaspoon vanilla extract; 1/2 teaspoon pumpkin pie spice; 1/2 cup sour cream; 1 store bought refrigerated pie crust

Chef Nena @Chef_Nena710

Indiana

A new twist on a fall favorite ! You can serve with powdered sugar and whipped cream or a dollop of vanilla bean ice cream if desired but it’s perfect without anything extra !

Chef Nena @Chef_Nena710

Indiana

A new twist on a fall favorite ! You can serve with powdered sugar and whipped cream or a dollop of vanilla bean ice cream if desired but it’s perfect without anything extra !

Saved

Ingredients

55 minutes

8-10 pieces

1 cuppumpkin pie filling or pumpkin purée
1/2 cupgranulated sugar
3eggs
8 ounceblock room temp cream cheese
1 teaspoonvanilla extract
1/2 teaspoonpumpkin pie spice
1/2 cupsour cream
1store bought refrigerated pie crust

Saved

Steps

55 minutes

1

Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges.
2

Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning.