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EASY pumpkin cheesecake pie
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A picture of EASY pumpkin cheesecake pie.

EASY pumpkin cheesecake pie

Chef Nena
Chef Nena @Chef_Nena710
Indiana

A new twist on a fall favorite ! You can serve with powdered sugar and whipped cream or a dollop of vanilla bean ice cream if desired but it’s perfect without anything extra !

A new twist on a fall favorite ! You can serve with powdered sugar and whipped cream or a dollop of vanilla bean ice cream if desired but it’s perfect without anything extra !

Read more

EASY pumpkin cheesecake pie

Chef Nena
Chef Nena @Chef_Nena710
Indiana

A new twist on a fall favorite ! You can serve with powdered sugar and whipped cream or a dollop of vanilla bean ice cream if desired but it’s perfect without anything extra !

A new twist on a fall favorite ! You can serve with powdered sugar and whipped cream or a dollop of vanilla bean ice cream if desired but it’s perfect without anything extra !

Read more
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Ingredients

55 minutes
8-10 pieces
  • 1 cuppumpkin pie filling or pumpkin purée
  • 1/2 cupgranulated sugar
  • 3eggs
  • 8 ounceblock room temp cream cheese
  • 1 teaspoonvanilla extract
  • 1/2 teaspoonpumpkin pie spice
  • 1/2 cupsour cream
  • 1store bought refrigerated pie crust
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Steps

55 minutes
  1. 1

    Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges.

  2. 2

    Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning.

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Chef Nena
Chef Nena @Chef_Nena710
on October 15, 2020 02:23
Indiana
Stay at home wife to 3 girls and 2 boys 😍A tween and the rest are under 4 😮🤷🏼‍♀️🔒🔒 wouldn’t have it any other way ❤️
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Keywords

Pie Cheesecake Cream Cheese Egg Pumpkin

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