This nice bread-like cake is not too sweet, and good to have for breakfast with a cup of tea.

Soft and less sweet banana cake. Enjoy it as it is or top it with a very thick cream cheese frosting. Either way, this banana cake is amazing.Note :Recipe uses Australian Standard Metric measuring tools (cups, spoons and weighing scale)#mycookbook#banana#bananacake#bread#starch#bananabread#cake#sweet#treats#dessert#kek#kekpisang#threesteps#easyrecipe#breakfast#lunch #dinner#snack

This is cocoa version of my chiffon cake recipe. The bitter-sweet taste combines so well with heaps of heavy cream.Be careful not to over whip egg white. If you over whip, it is difficult to get past Step 5, and the cake won't turn out so good. It is also nice to add chocolate chips here. Recipe by Yukiline

Another sweet and simple cake that melts in your mouth. This Marble Ricotta cake is a moist, soft, and easy cake to make.

Traditional, rich, soft and fluffy butter cake. This is the best butter cake recipe. This easy recipe yields sweet and buttery cake with simple ingredients!

Soft and light chocolate cake! You won't taste the zucchini, but you'll have a moist and tender cake.

If you are not having oven or microvave don't worry make soft and sponge cake in pressure cooker amazing recipe,less time consuming. #favourite

#SummerFoodBottle Gourd Cocoa Cake is a healthy cake made without egg and butter. Simple and easy cake where no fancy whisk is used. All ingredients are blended in an Electric mixer. This cake is so soft and moist to relish. Must try by all.

The caramel and pineapple layer gives this cake its unique and succulent sweet flavour.

This cake is Heavenly. Try for yourself!! Best Yellow cake recipe EVER. This chocolate frosting isn’t too sweet and is PERFECT for this cake. ❤️ #cake

I've tried making lots of different banana cakes, but if I mixed in lots of bananas, the cake would always be too heavy. I tried thinking up a recipe where I could still use lots of bananas but result in a light yet satisfying cake,. I was aiming for something between a genoise and a pound cake. You can definitely taste the banana, but this cake is still soft and moist and has the best balance of any cake I've made until now.I recommend using fully ripened bananas. If the bananas aren't fully ripe then increase the amount of sugar. Even with ripe bananas, this is not very sweet. I also recommend using unsalted butter. After baking, let the cake rest for over half a day for a moister, more delicious flavor. Recipe by Yukiline

A simple cake to make when kabocha is in season. It's so light and easy to eat.Adjust the amount of sugar depending on the sweetness of the kabocha squash and cooked beans. (I use home-cooked beans, which are not so sweet.) If you put the cake in a vinyl bag after baking, it will become even more moist. Recipe by Yukiline