A moist, dense slice of comfort baked to golden perfection. Our Banana Walnut Pound Cake is made with real ripe bananas and enriched with creamy banana pudding for an extra tender crumb and rich banana flavor in every bite. Toasted walnuts are folded throughout the batter, adding a delightful crunch and nutty depth that perfectly complements the natural sweetness of the bananas. Served plain, lightly glazed, or dusted with powdered sugar, it’s a wholesome, flavorful treat ideal for breakfast, dessert, or an anytime indulgence.

Banana bread is one of my favorite things. So I wondered how the flavors would be in a cake. It smells so good and I can't wait for it to cool.

Chef Dolester Miles created this rich, Southern cake. It’s a fabulous dessert and it makes a memorable birthday cake.

Enjoy a crunchy sugar top with moist texture cake!

This is something I do when banana goes overripe,just add everything and yummy healthy cake is ready,u can even add grated carrot and dates,and blueberries to it

my grandma's recipe, easy for weak bakers like me and delicious.

excellent, moist cake

Main thing in this recipe is proper mixing of ingredients by avoiding overmixing