Chocolate Cake with Zucchini

Name: Chocolate Cake with Zucchini
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 180 g zucchini; 200 g dark chocolate; 100 g all-purpose flour; 16 g baking powder; 3 eggs; 60 g honey; Powdered sugar; Butter and flour for greasing the cake pan

Grace @grace1995

Soft and light chocolate cake! You won't taste the zucchini, but you'll have a moist and tender cake.

Grace @grace1995

Soft and light chocolate cake! You won't taste the zucchini, but you'll have a moist and tender cake.

Saved

Ingredients

50 minutes

8 servings

180 gzucchini
200 gdark chocolate
100 gall-purpose flour
16 gbaking powder
3eggs
60 ghoney
Powdered sugar
Butter and flour for greasing the cake pan

Saved

Steps

50 minutes

1

Preheat the oven to 350°F (180°C)
2

Finely grate the zucchini
3

Melt the chocolate
4

In a separate bowl, combine the flour and baking powder
5

In another bowl, mix the eggs with the honey
6

Add the zucchini to the melted chocolate
7

Add the egg mixture and mix well
8

Gradually add the flour mixture and stir until smooth
9

Grease and flour the cake pan or use parchment paper. Pour the batter into the pan.
10

Bake for 30 minutes in the center of the oven
11

Once cooled, remove from the pan and dust with powdered sugar