Cooking Instructions
- 1
Take warm water in a bowl to activate the yeast. Add sugar and yeast with water. Stir and keep for 10 minutes until the yeast softens and begins to form a creamy foam.
- 2
Take another bowl, add the flour, yeast mixture, and salt, knead to smooth, cover the bowl and keep aside for 2 hours.
- 3
Knead the dough again and set on the pizza pan with your fingers.
- 4
Apply pizza sauce, mozzarella cheese, and veggies toppings.
- 5
Preheat the oven for 15-20 minutes and bake pizza in the oven for 15-20 minutes at 250 degrees C till the base becomes golden brown and the cheese on top melts and gets browned.
- 6
Sprinkle chili flakes and oregano on the pizza. Cut the pizza into slices and serve.
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