Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

Name: Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies
Total time: 1200 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 large bay leaf; 1 thumb ginger, sliced lengthwise; 1 red onion, sliced; 3 garlic cloves, sliced; 3 chicken thighs, rubbed with salt; Water, enough to fill pot to brim with all ingredients in; 2 mirliton or chayote, peeled & sliced; 5 pcs winged beans, sliced; 1 bunch moringa / malunggay leaves; 1 thin bunch cilantro, chopped; 1 chicken broth cube; 3-4 Tbsp fish sauce or as needed; 1 thumb-length raddish, sliced in discs (optional); 1 finger chili, slice in the middle for heat

SpottedByD @SpottedByD

NCR, PH

Mirliton is also known as Chayote or Choko. You can also use Green Papaya for this dish. Warm your tummy with a hot bowl of this savoury chicken soup on chilly days.

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

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SpottedByD @SpottedByD

NCR, PH

Mirliton is also known as Chayote or Choko. You can also use Green Papaya for this dish. Warm your tummy with a hot bowl of this savoury chicken soup on chilly days.

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Ingredients

20 mins

2-3 servings

1large bay leaf
1thumb ginger, sliced lengthwise
1red onion, sliced
3garlic cloves, sliced
3chicken thighs, rubbed with salt
Water, enough to fill pot to brim with all ingredients in
2mirliton or chayote, peeled & sliced
5 pcswinged beans, sliced
1 bunchmoringa / malunggay leaves
1thin bunch cilantro, chopped
1chicken broth cube
3-4 Tbspfish sauce or as needed
1thumb-length raddish, sliced in discs (optional)
1finger chili, slice in the middle for heat

Cooking Instructions

20 mins

1

In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water.
2

Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil.
3

Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid.
4

Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit.
5

Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat.
6

Eat on it's own or pour hot soup over steamed rice for a hearty meal.

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Cook Today

SpottedByD @SpottedByD

on October 30, 2020 16:55

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD

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