Chili Chicken Tinola

Name: Chili Chicken Tinola
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 tablespoon cooking oil; 1 onion, chopped; 2 cloves garlic, minced; 1 piece fresh ginger, peeled and thinly sliced; 1 tablespoon fish sauce; 3 pounds chicken legs and thighs; salt and pepper; 1/2 pound lamb's lettuce; 2 Chili peppers; 7 ounce water

Zackyzuchinni @cook_4604416

Wahlhausen

Tinolang Manok or Chicken Tinola is a Filipino chicken soup. Originally, it should have green papaya but I can't find here in my market.

Enjoy cooking people.

Tinolang Manok or Chicken Tinola is a Filipino chicken soup. Originally, it should have green papaya but I can't find here in my market.

Enjoy cooking people.

Zackyzuchinni @cook_4604416

Wahlhausen

Tinolang Manok or Chicken Tinola is a Filipino chicken soup. Originally, it should have green papaya but I can't find here in my market.

Enjoy cooking people.

Tinolang Manok or Chicken Tinola is a Filipino chicken soup. Originally, it should have green papaya but I can't find here in my market.

Enjoy cooking people.

Saved

Ingredients

25 mins

3 servings

1 tablespooncooking oil
1onion, chopped
2 clovesgarlic, minced
1 piecefresh ginger, peeled and thinly sliced
1 tablespoonfish sauce
3 poundschicken legs and thighs
salt and pepper
1/2 poundlamb's lettuce
2Chili peppers
7 ouncewater

Saved

Steps

25 mins

1

Heat the oil in a large pot over medium heat.
2

Cook and stir the onion and garlic in the hot oil until fragrant.
3

Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes.
4

Pour the water over the mixture and cook another 5 minutes.
5

Simmer until the chicken is no longer pink in the center, about 10 minutes more.
6

Season with salt and pepper.
7

Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes.
8

Serve hot.