Funkaso with taushe soup

Add all the ingredients for the dough and mix well to form a soft dough.

Keep it in a warm place and allow it to rise for 30-40mins

Wash the pumpkin and the biscuit bone and cook it with salt, spices and onions until it's soft

In a pot add the palm oil and allow it to be hot before adding the onions and the grinded pepper

Cook it for 3mins marshe the pumpkin and add it to the soup including the biscuit bone

Add the groundnut seasoning and spices. Allow it to cook for 10mins serve hot

For the funkaso, when it rises, pre heat the oven and use your washed hands to pick some of the dough and flatten it in your palm and put it in the oil and fry it. Repeat the process until the dough is finished