I copied my father's original recipe for his leveled-up fried rice with ankake soup.Take care not to over-season when adding the soup in Step 1. It goes best with the fried rice if it's subtly flavored (should have a fairly weak taste).You shouldn't encounter any problems making this provided you take care when preparing the shrimp, green onions, and soup. Recipe by Hiromanma

This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly).It's like a soup curry, and I like it.You can use pork instead of chicken- whichever you prefer.You don't have to add chili pepper.Since the chili pepper is hard to spot in the red soup, you can remove it before adding the tomato at Step 4. For 3 to 4 servings. Recipe by putimiko

This recipe contains the right balance diet. As u ol shud know, consuming too much carbohydrates is Sumhow bad to health that's u garnishing it wth veggies doz loads nd loads of gud to the system. Veggies r sources of vitamins.. It helps lower cholesterol levels nd also lowers d risk of heart diseases. While carbohydrates provides energy nd regulation of blood glucose. Follow me let's see how we combine these 2 together whc lives us craving for more 😘😘

This is soup season with the cold coming in strong what better comfort food to have than soup. So many different recipes for Chicken soup, I find it so difficult to choose which one is or could be my favorite.This soup is so different from the others because I have tweaked it slightly so by adding bay leaf, and I have not added any vegetables because I wanted the taste from the bay leaf to stand out from the rest of the ingredients. I hope you enjoy

Craving rice, soup, and soup dumplings but don't want to spend too much time preparing? Just grab some refrigerated white rice and frozen soup dumplings from the freezer, and pair them with a rich Sichuan-style hot and sour soup. In just 10 minutes, you can satisfy your family's needs. Each bite delivers a delicious taste to your palate. The 'Wanchai Ferry Pork Soup Dumplings' have a thin, chewy skin, with the filling and soup perfectly sealed inside. Paired with the hot and sour soup, the flavor is even richer and more delicious.

A delicious, thick, hearty soup for those colder nights. If you like a thinner soup just water it down by adding more stock. It freezes well so if you end up with too much to get through, freeze in portions for another day

One of my 7 year old culinary students threw this deliciously soothing soup together in less than five minutes today. Fifty bucks says you can do it quicker!This was so yummy I just had to post it! Excellent work Selby!

The trimmings left over from preparing a whole duck for marinade are perfect to make this gourmet wild rice duck soup dinner, a full meal for two.#GoldenApron23

Need something warm and cozy for these 🌧 ☔️ days? This Thai Rice Noodles Soup is the perfect one 👌🏻 IG @jenscookingdiary

I wanted to make my mum's fish soup but without the hassle of constantly looking after it. Not the same but equally successful at home

Well, as they say. "When it rains it pours." When one student gets sick, all of them inevitably will. With that, they all decided on some good old fashioned Mexican comfort food. High protein and high carb!This delicious soup was not only created by six - seven year old culinary students, but, documented and photographed by them as well. We hope you enjoy this comforting dish as much as my students did today! Excellent work again kiddos! 💋

I've made this so many times I've lost count.I make this year-round for breakfast for my mochi-loving husband.If you do up to Step 4 the night before, it's easy to make in the morning.For the dashi stock, you can just use 1 tablespoon of dashi stock granules in 5 cups (1000 ml) of water.When adding salt in Step 4, be sure to taste it while you add it since different types of salt have different levels of saltiness.If you have mari-bu (decorative ball shaped fu) the soup becomes very New Year-sy and festive. For 2 to 3 servings. Recipe by ruruchirin