Funkaso with taushe soup

Mix the dry ingredients and pure the warm water making a semi thick dough paste.

Cover the dough paste and allow it rise. Make sure you store it in a warm place to let it rise for about 30 mins.

Start preparing the soup before the dough rise. First put your meat in the your pot, add chopped onions, garlic, nutmeg, Maggi and salt. Add enough water so dat you can get meat stock from the meat, close the pot and allow to cook

For the mean time sock you dried fish in a warm water. Cut the spinach and wash wit salt and allow to sieve.
wash your condiments and ground the to patse. Also prepare and ground your Groundnuts. Peel the pumpkin and cook, smashed it after cooking.

In a medium pot pour a reasonable amount of Palm oil add a small amount of onions add your scotch and grounded condiments, white and black pepper, garlic, coriander, nutmeg, stire, close and allow to steamer for 5 mins

Add the smashed pumpkin, add the grounded Groundnuts, followed by the washed clean dry fish, add the meat and the stock.

Add your seasoning, salt, curry and stire. Close it for another 5 mins. Add your spinach and stir and reasonable amount of water if the stock is not enough so that the soup should not be too thick.

Allow the soup till it's done.

For the funkaso am sure by the time you finish the soup it has rise enough

Pour a reasonable amount of Groundnut oil in a pan for deep frying, wait till it's hot enough, wash your hands and scoop the dough making a ring shape in the center of the dough and put it in the hot oil. Fry till golden brown. Serve while still hot with a chilled drink.