Cooking Instructions
- 1
Break your eggs in a bowl. Add chopped onion, scotch bonnets, seasoning, pinch of salt and whisk. Pour oil in a frying pan and fry the eggs. Set aside.
- 2
Spread your butter on both sides of the bread. Put each slices in a toaster. Divide and spread the fried eggs on each slices.
- 3
Cover with the remaining slices and toast.
- 4
Serve and enjoy with tea!
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