Steamed Bread Pudding

Name: Steamed Bread Pudding
Cuisine: American
Ingredients: 4 tbsps granulated sugar; 2 cups low fat milk; 2 eggs; 1 tbsp vanilla essence; 5 slices breads; 100 g raisins; 2 tbsps butter; For the sauce :-; 2 tbsp Custard Flour; 1 can Evaporated Milk; 2 tbsp Sugar; 2 tsp Vanilla Essence; 100 ml water

I Love Salt @cook_4093239

Malaysia

I googled the recipes. Most of the recipes suggest that I baked but since I don't have an oven I used my steamer instead. The result is good awesome! It texture more like a jelly pudding which is I love.

I Love Salt @cook_4093239

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Ingredients

4 tbspsgranulated sugar
2 cupslow fat milk
2eggs
1 tbspvanilla essence
5 slicesbreads
100 graisins
2 tbspsbutter
For the sauce :-
2 tbspCustard Flour
1 canEvaporated Milk
2 tbspSugar
2 tspVanilla Essence
100 mlwater

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Steps

1

Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
2

In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
3

For the sauce:
Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
4

Pour the sauce over the bread pudding. Serve warm or cold.

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Cooksnaps

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I Love Salt @cook_4093239

on June 01, 2018 16:15

Malaysia

I rarely cook. In fact I hate cooking most of the day. So when I cook people will asked "Are you dying?". Still occasionally I wanted to cook for my beloved family and friends. That's why I need to log the food recipes that I made so I won't forget.

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Steamed Bread Pudding

Steamed Bread Pudding

Ingredients

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