Instapot Butter Chicken
Vishy @ChefGuru
Cooking Instructions
- 1
Cut the chicken into small pieces and marinate with salt, chili powder, turmeric, masala for 20min
- 2
Fry sliced onions, ginger, minced garlic, cloves. Green chili in the instant pot
- 3
Mix in tomato paste, chicken, tandoori masala, cayenne pepper. Paprika, and mix well
- 4
Saute for a few min.add water as needed to cover the chicken. Close the lid and Cook for 5min in the poultry option. Let it naturally release pressure
- 5
Mix in heavy cream and simmer uncovered for 5min in the saute setting. Garnish with cilantro
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