Shrimp tacos with Mango Radish Salsa
Bryce Duvall @bryceduvall
Cooking Instructions
- 1
Fire roast jalapenos then remove the seed and chop fine
- 2
Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon
- 3
And 2tbs of olive oil to a cast iron skillet.
- 4
Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper.
- 5
Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance.
- 6
Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo.
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