Seared Ahi Tacos with Mango-Avo Salsa

Name: Seared Ahi Tacos with Mango-Avo Salsa
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 Ahi Steaks; 1 large mango; 4 small avocados (or 2 large) diced); 2 roma tomatoes (diced); 1 red onion (diced); 1 lemon (juiced); 1 jalapeño (diced); pinch ground cumin; pinch salt; 2 pinch black pepper; 10 -12 flour & corn tortillas (trader joes); olive oil; 2 dash soy sauce; 2 dash red wine vinegar

Uncle Yumm @uncleyumm

Richmond ➡️Santa Cruz, California

Seared Ahi Tacos with Mango-Avo Salsa

Uncle Yumm @uncleyumm

Richmond ➡️Santa Cruz, California

Saved

Ingredients

20 mins

10 servings

2Ahi Steaks
1large mango
4small avocados (or 2 large) diced)
2roma tomatoes (diced)
1red onion (diced)
1lemon (juiced)
1jalapeño (diced)
pinchground cumin
pinchsalt
2 pinchblack pepper
10-12 flour & corn tortillas (trader joes)
olive oil
2 dashsoy sauce
2 dashred wine vinegar

Saved

Steps

20 mins

1

Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
2

Heat a cast iron pan to very hot add olive oil.
3

Season Ahi with soy sauce, vinegar and salt and pepper.
4

Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
5

Remove Ahi and let cool 1 minute on cutting board.
6

Heat tortillas (your favorite tortilla heating method)
7

Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
8

Enjoy!