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Ingredients

  1. pork
  2. 1whole garlic
  3. 1white onion
  4. 1/2red onion
  5. 1/4 cupcalamansi juice
  6. 1/2 cupsoy sauce
  7. 1/2beef cube
  8. butter

Cooking Instructions

  1. 1

    Prepare the marinade. Mix calamansi juice, soy sauce, black pepper, and crushed garlic together in a bowl.

  2. 2

    Let the meat marinate for a minimum of 3 hours.

  3. 3

    Then, pan fry the pork chops for 1-2 mins. each side on medium heat.

  4. 4

    Remove porkchops. Sauté garlic (from the marinade) and chopped onions.

  5. 5

    Add the pan-fried porkchops to the pan with the marinade.

  6. 6

    Add 1 beef cube and 2 cups of water. Let it simmer on medium heat with lid on for 45-60 mins, until porkchop is tender.

  7. 7

    Add butter.

  8. 8

    Add sugar and pepper to taste.

  9. 9

    Add onion ring garnish. Simmer until onions are cooked.

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Nautica Carrillo
Nautica Carrillo @cook_27495110
on
Philippines

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