Pork Steak

From my Ate's recipe version. I just used oyster as alternate in marinating the pork to avoid too salty taste.
Pork Steak
From my Ate's recipe version. I just used oyster as alternate in marinating the pork to avoid too salty taste.
Steps
- 1
Marinate pork in oyster sauce and 10 pcs calamansi for at least 30 minutes.
- 2
Remove pork from marinade. Fry until golden brown, then set aside.
- 3
Sauté white and red/white onions briefly, do not overcook. Set aside.
- 4
Return pork to pan. Add marinade, soy sauce, add 5 pcs calamansi juice and some water. Bring to a boil.
- 5
Add more water as needed. Simmer until pork is chewy and tender.
- 6
Add sautéed onions, salt and black pepper to taste. Serve hot.
Tips
Adjust the marination time for a stronger flavor, and feel free to add your favorite vegetables to the sauté.
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