Hearty Pork Steak

Name: Hearty Pork Steak
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams Pork shoulder block; 1 Salt, coarsely ground black pepper; 1 tbsp White flour; 1 for frying Vegetable oil; 2 to 5 cloves Garlic (cut in half and remove the sprout inside); 1 as much (to taste) Finely shredded cabbage; 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce); 1 tbsp Ketchup; 2 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Honey; 1 tbsp Mirin; 3 tbsp Sake; 1 tsp Grated ginger; 1 tsp Grated garlic; 1 tbsp Grated onion

cookpad.japan @cookpad_jp

My hubby saw "Yokka-city Tonteki" (pork steak from Mie prefecture) on TV and said he wanted to try it, so I made my own version.

I think thick cut pork is juicier and tastier, so I used a bock sliced about 3 cm thick.
There's a lot of sauce and it's pretty rich, so use it for the cabbage and rice too. For 2 servings. Recipe by Meruchanlove

My hubby saw "Yokka-city Tonteki" (pork steak from Mie prefecture) on TV and said he wanted to try it, so I made my own version.

cookpad.japan @cookpad_jp

My hubby saw "Yokka-city Tonteki" (pork steak from Mie prefecture) on TV and said he wanted to try it, so I made my own version.

Saved

Ingredients

2 servings

400 gramsPork shoulder block
1Salt, coarsely ground black pepper
1 tbspWhite flour
1for frying Vegetable oil
2to 5 cloves Garlic (cut in half and remove the sprout inside)
1as much (to taste) Finely shredded cabbage
For the sauce:
2 tbspTonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
1 tbspKetchup
2 tbspSoy sauce
1 tbspSugar
1 tbspHoney
1 tbspMirin
3 tbspSake
1 tspGrated ginger
1 tspGrated garlic
1 tbspGrated onion

Saved

Steps

1

Put the sauce ingredients in a small pan, and simmer over low heat to reduce a little.
2

Cut the block of pork into half diagonally. Then, make 3 to 4 slits into each piece.
3

Season the meat with salt and coarsely ground black pepper, and dust lightly with flour.
4

Heat oil and garlic in a pan over low heat, until the garlic is just lightly colored. Take the garlic out and reserve.
5

Turn the heat up to high. When the pan is hot, add the meat from Step 3, and brown well on both sides.
6

Add sake (or water) to the pan so it sizzles. Immediately cover with a lid, turn the heat down to low-medium, and steam-fry until the pork is cooked through. Add the garlic from Step 4, too.
7

When the pork is cooked, wipe out any excess oil and fat from the frying pan, add the sauce from Step 1 and simmer to coat the meat with it.
8

When the sauce has thickened and has coated the meat, take the meat out and put on a plate with shredded cabbage on the side. Done. Eat up!