I read an article about making mustard and was surprised to learn that making your own was quite easy! Usually yellow and brown mustard seeds are mixed, but I often make this with just yellow. Brown seeds are sharper and more pungent, so play with the ratio! This is the basic recipe, but once you get the hang of it, try adding other sweeteners, herbs, spices, etc. I like to make a little bit at time so this recipe will make about 1/2 cup.

Recipe from 'Make It Homemade' food blog with my tweeks

Easy free-from substitute!

https://www.mindas-kitchen.com/Need buttermilk but too lazy to go the store. Make your own out of whole milk.

If you are looking for a recipe to make your own mayo that uses the entire egg, here it is! Small enough batch you can always make only when you need mayo.

I loveee this stuff! So sweet and tangy and can be used for so many things. Spread over fruit, breads, make popsicles from blending it, add it to a peanut butter sandwich or just eat plain! Yummy! :hungry

I received a lot of white chocolate, so I decided to try making various desserts. I tried many different ways to make this delicious cake!Thoroughly mix the ingredients together. I discovered that the combination of white chocolate and yogurt is just like cream cheese! You can also make it in a 15 cm round pan! It's not as thick, so it's even more like a cheesecake than when you make it as a pound cake! If you use a pound cake pan, it will turn out fluffy. Recipe by Tarukochan

Mediterranean flavors in a cold pasta salad. You can add cheese as well and experiment with your own combination of vegetables

Good to know recipes. Please note that using substitute recipes may alter the taste of your recipe slightly.

This mayo is slightly sweet because we love it that way. You can decrease the amount of sugar or honey in this recipe and add garlic, black pepper, etc. for unique flavor.Keep in sterilized jar in the fridge. This mayo should last for weeks in the fridge, but we usually finish one jar in a week or so.If you want thicker mayo, add more oil.

One of the Cookpad users who tried my recipe for "All-Purpose Japanese Sauce (Dashi Soy Sauce) told me that she tried adding lemon juice to it to make ponzu sauce. So I came up with a ratio of ingredients that suited my family's tastes and uploaded this recipe. The ratio of dashi soy sauce, citrus juice and mirin is 2:1:1. You can adjust the sourness of the sauce with the mirin.You can change the amount of citrus juice and mirin to your taste. I don't like sour food that much, so this ratio is mild and just right for me. For about 200 ml. Recipe by Kinakorin

Easy to make slow cooker pulled pork. No smoker needed. Tender, flavorful, and smoky pulled pork. Use the he Carolina style rub