Make the seasoning sauce and set aside.

In a pot, we are making the broth by adding one cup of water, soya milk and chicken powder. Cover the lid and use medium heat, bring them to light simmer. leave it.

In a pan, add 2 tbsp chili oil (oil only), add pork.

Add oyster sauce and bean paste mix well with pork cook until 80% done then add garlic and ginger in.

Add cooking wine into the wok. Continue cooking until it's done. Set aside.

Cook the egg and set aside.

Blanch bak choy, bean sprouts in a pot, set aside.

In a pot, boil water and blanch the bak choy. Remove once its cooked and add noodles in and cook until done.

Before serving, add the seasonings together with the broth.

Add noodles, bean sprouts, bak choy, pork, spring onions, sesame seeds, egg. sprinkle powder on top.