If I had to take one ingredient to a deserted island, it would definitely be eggs. Not only do I love them, but they are also versatile and nutritious. Thinking of new ways to prepare eggs and not wanting to waste some green onions I had from another dish, I came up with this omelette for breakfast.

Chicken Sisig these version of sisig is an alternative for those who are not eating pork and for those who have health concern but still want to enjoy sisig. It is basically the same with the original pork version but with out those fats. My chicken sisig uses chicken fillet from chicken breast therefore it is much leaner. I made a version of omelette for the leftover sisig.

This is a simple recipe from a yakitori restaurant. If you have leftover green onions and eggs, you can make this dish easily. The special sweet and savory sauce gives a slightly charred flavor, and the fluffy eggs with crunchy green onions are irresistibly delicious. It's perfect as a snack with drinks when you add some shichimi or mustard!

my father like to eat omelette in breakfast and i also like it very much.it is good for health bcz it have large amounts of nutrients like protien .

A delightful 2 in 1 combi of Maggie noodles with yummy eggs. A quick recipe for all those who love to cook for themselves and for the families .share to your child this recipe. My kid's favourite recipe Maggie omelette so this recipe is for him. #favourite

When you are done with regular egg frying this jiggly giggly Japanese Omelette is fun to gulp😊#cpl#zafran

For an omelette, whether wrapped in eggs or with creamy scrambled eggs, the chicken rice must be delicious.The origin of this recipeWhen my children were young, they often said grandma's omelette was the best and asked my mother to make it. I asked my mother to teach me this family favorite recipe over 20 years ago, and I've preserved it here.

I feel so happy when I have delicious food. The memory of those flavors lingers on afterwards. Recently, I've been thinking that it's so wonderful to be able to share the same memories with people important to you through cooking.It may look like there are many steps in this omelette recipe, but it's actually a simple way to recreate the "fluffy and creamy" texture of restaurant omelette without fail.Please adjust the cooking times in Steps 1 and 4 to taste! It's best to stop cooking the omelette when it's softer-set than you think it ought to be. For 2 large servings!. Recipe by Masa yon

"Ulek" is a term used by Indonesians to describe a pestle and mortar. This omelette is not just an ordinary omelette, as all the flavour that shines through comes truly from the blended spices on the floor of the pestle and mortar.

One of the beloved Thai-Isan dishes that many Thai people enjoy is "larb." Today, we're combining the deliciousness of an omelette with the bold flavors of larb for an easy and perfectly spicy dish. 😋☺

#mycookbookThe omelette is a versatile dish that only can be made with various ingredients to give it a completely different flavor profile. All the ingredients that integrate to perfection in the cooking process, making this tasty dish is incredibly easy and you can it enjoy for breakfast, lunch or dinner.

From where I come from truffles are a delicacy. Those who know where and how to find truffles can get there hands on loads, you just have to know what you are doing like my father he just has to look at a bit of ground and knows there's a truffle growing under there.