Chicken Sisig Omelette
Chicken Sisig these version of sisig is an alternative for those who are not eating pork and for those who have health concern but still want to enjoy sisig. It is basically the same with the original pork version but with out those fats. My chicken sisig uses chicken fillet from chicken breast therefore it is much leaner. I made a version of omelette for the leftover sisig.
Chicken Sisig Omelette
Chicken Sisig these version of sisig is an alternative for those who are not eating pork and for those who have health concern but still want to enjoy sisig. It is basically the same with the original pork version but with out those fats. My chicken sisig uses chicken fillet from chicken breast therefore it is much leaner. I made a version of omelette for the leftover sisig.
Cooking Instructions
- 1
Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed.
- 2
For omelette:
- 3
Beat the eggs, add salt and pepper.
- 4
Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken Sisig Chicken Sisig
Pork is hard to find in middle east, there are just limited store and markets to have it .so the alternative and the best meat to cook this recipe is chicken .try this easy to cook kapampangan recipe and share the good taste of food .
-
Chicken Sisig Chicken Sisig
My first time to cook this dish.Maybe next time i can cook it right.
-
-
Easy Sisig Easy Sisig
When my dad went to the Philipines, he came back with this delicious recipe. I hope you'll like it! :)
-
Crispy Tofu Sisig Crispy Tofu Sisig
#mindaskitchen - https://www.mindas-kitchen.com - #globalcookpadgames2024
-
Sizzling Pork Sisig Sizzling Pork Sisig
This recipe is well known in Philippines as one of the best appetizers or what we called "pulutan" when having some drinking sessions with friends. Or just simply an appetizer for parties or can also serve as main course with rice on it.
-
-
-
-
Sig's Cheese and Apple Omelette Sig's Cheese and Apple Omelette
I love omelette done this way, I prefer mine with the apple or pear left raw, either way though it's a great omelette.
-
More Recipes
Comments