Addictive Garlic Toast

I love garlic toast!Since minced garlic cooks easily, please mince it as finely as possible. It's best to toast it with the temperature set to low. If you want to use less garlic, grate 1/2 a clove and mince the other 1/2. Recipe by Tori atama

Makes 2 servingsCalories per serving: 180Total fat per serving: 5.5g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/

This is a simple snack my mom introduced to me. She got me eating it when I am sick because garlic does wonders for the body! I ended up loving this simple toast that i use as a part of my breakfast and late time snack all of the time! You can switch up the type of breads you use as well! Enjoy!

I came up with this when I received a bottle of "Cielo" brand extra virgin olive oil as a present. I tried substituting olive oil for butter, and used salt and pepper as an accent.Adjust the amount of salt to taste when making the garlic oil in Step 1. Since I used salt by the mill, the amount is approximate. It tastes better on the salty side. If you make more than 2 slices, just repeat Steps 1 & 2. Toast the tops well. Recipe by rie-tin

When I did a homestay in England, these were often served with supper. Although in England, it was sold frozen, but since they don't sell it in Japan, I made my own version! Garlic lovers will find it irresistible.The key is not to bake them for too long (or else they will dry out). Use your own amounts of ingredients! Adding olive oil gives a nice color. For 1 baguette. Recipe by Kamoko821

This is the garlic toast my husband makes.The garlic can burn easily when frying the back side, so be careful. Recipe by Cookie shiasu

I wanted to make a garlic toast that's a little different to the usual kind. Recipe by uzukaji

I always thought Magic Salt was too expensive, but I was able to buy a bag of it for just 75 yen, so I wanted to make something with it.Please adjust the cooking time depending on your toaster oven. Recipe by Mamachoko-hi-

It has good flavor the sweet compliments the garlic.

#goldenapron#post11#mysterybox3A simple dish with some great flavours like that of garlic and rosemary.

When it's just the two of you and your wanting Garlic Toast and don't want to bake an entire loaf, this is a great alternative.

Garlic is my friend. It never fails me.

I had been getting food boxes from a local church & going to our local soup kitchen. I had quite a few loaves of Italian bread to use up! I also was given a giant bag of shredded white cheddar cheese with bacon. So this made sense! 😋👏👍😄👌 #garlicbread #garlictoast #cheeseandbacon #baconandcheese #cheesygarlictoast #cheesybread #italianbread ##cheesybacongarlictoast

This is my mom's recipe, I love these toasts with sweet tea.

I definitely love black garlic. Every new recipe I try, I like it more than the last. A very simple recipe for a snack or dinner.

Good crunch

When I made the sister recipe "Pork Grilled in Garlic Butter Soy Sauce," I decided to give it a try on toast.The amount of garlic is on the light side, so if you don't mind garlic, use more. Recipe by yumyum0618.

Yummy snack on eve time#Indianstreetfood

This simple 'Garlic Bacon Toast' features a charming pattern that's not only eye-catching but also delicious!

Another time and temperature method for using an air fryer. Couldn't be simpler, and your not heating up your house. Especially in the summer time.

If you have a few of bread slices leftover and almost reach the expiration dates.I recommend this snack menu for you. It's very easy to make and your kids gonna love it!!

Today, people really like fluffy bread, but I heard it's also important to take care in training your jaw to eat chewy things. I love bread, so I thought of a chewy recipe for bread.Just make sure it's chewy! I used a French baguette, but you can also use a slice of regular bread. If you use a French baguette, it's nice and chewy. If you cut it thinly, you can make it into an appetizer! Recipe by Nanagukun

It’s typical in our families to make French toast spicy and savory. We love eating them with salads, yoghurt, olives, cheese and pretty much with everything. And I want to share them with you!

New dish

Easy to make, these are great as an appetizer/starter, snack or light lunch or supper. I served these as an appetizer recently (slices cut in half for eating with fingers) and they were a great hit with everyone - they disappeared off the plate so fast!Recipe source: BBC Good Food.#nikicuisine #mycookbook

I love my creation hope you all enjoy

When I was craving squid, I wanted to try a recipe that didn't call for too many ingredients. I came upon this dish by Giada De Laurentiis on her show Everyday Italian. It looked super tasty. So I made it and now it's a staple in my collection of recipes! My family loves it!!!

If you combine ponzu with tomato before cooking the tomato, the tomato becomes amazingly sweet.Cut the tomatoes so that as little juice as possible spills out. Recipe by ayureo

I thought I'd have a go at making savory French toast, and this is what I came up with.For a delicious, sweet and salty variation, try topping with maple syrup. Recipe by Setsubunhijiki

This delicious, versatile recipe can be made as a main dish, side dish, or appetizer; just size your bread accordingly. You can also add leftover cooked meats to the mix, as I did.