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Rice 🍚 wine 🍷 update!! Yes it worked 🎉🥳
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A picture of Rice 🍚 wine 🍷 update!! Yes it worked 🎉🥳.

Rice 🍚 wine 🍷 update!! Yes it worked 🎉🥳

ifuchi
ifuchi @cook_112236741
enugu

My father used to make tomato wine all the time growing up. It tasted like what gasoline smells like. Some recipes I’d like to make ask for rice wine … which I can’t find here in Enugu. That means I will be making my own 😏 for the first time ever making wine.
I’m starting with a very small batch to see and will tweek and create as I go. Patience is a virtue lol learned that from my dad’s experience 🤩

My father used to make tomato wine all the time growing up. It tasted like what gasoline smells like. Some recipes I’d like to make ask for rice wine … which I can’t find here in Enugu. That means I will be making my own 😏 for the first time ever making wine.
I’m starting with a very small batch to see and will tweek and create as I go. Patience is a virtue lol learned that from my dad’s experience 🤩

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Rice 🍚 wine 🍷 update!! Yes it worked 🎉🥳

ifuchi
ifuchi @cook_112236741
enugu

My father used to make tomato wine all the time growing up. It tasted like what gasoline smells like. Some recipes I’d like to make ask for rice wine … which I can’t find here in Enugu. That means I will be making my own 😏 for the first time ever making wine.
I’m starting with a very small batch to see and will tweek and create as I go. Patience is a virtue lol learned that from my dad’s experience 🤩

My father used to make tomato wine all the time growing up. It tasted like what gasoline smells like. Some recipes I’d like to make ask for rice wine … which I can’t find here in Enugu. That means I will be making my own 😏 for the first time ever making wine.
I’m starting with a very small batch to see and will tweek and create as I go. Patience is a virtue lol learned that from my dad’s experience 🤩

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Ingredients

18 days 😳 only 40 mins lol
2 ppl
  • 1/2 cwhite glutinous rice
  • 1 tspinstant yeast
  • 1/2 csugar
  • 1 tspbalsamic vinegar or 2 of lemon juice
  • 2 cdistilled or cooled boiled water
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Steps

18 days 😳 only 40 mins lol
  1. 1

    First put rice in a clean glass jar and rinse it 2 or 3 times. Cover the rice with 2c distilled water. Put the jar and a small glass or ceramic bowl and a spoon inside a steamer for 40 minutes. I don’t have a steamer so I did what’s in the pic below and I will add water as needed (distilled)and have my heat on low-med and cover with a lid. My jar was too tall for the pot.

    A picture of step 1 of Rice 🍚 wine 🍷 update!! Yes it worked 🎉🥳.
  2. 2

    The extra bowl and spoon is for mixing the water and yeast. It is a must to sterilize everything u will be using or the wrong bacteria could grow (black mold) After the 40 mins of boiling turn off and cool completely. I will pour my rice and water into the glass jar. Add the sugar and vinegar or lemon. In the extra bowl dissolve the yeast in about 1/2c of distilled lukewarm water and add to the rice.

    A picture of step 2 of Rice 🍚 wine 🍷 update!! Yes it worked 🎉🥳.
  3. 3

    Tighten the lid all the way and just slightly loosen so air will gently flow in and out. For the next 18 days stir for 2 mins once in the morning and once in the evening. After 3 days u can tighten the lid all the way if u want a higher alcohol content

  4. 4

    I will add a picture when my process is complete!

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Copied!

ifuchi
ifuchi @cook_112236741
on June 12, 2025 14:30
enugu
Cooking is my passion A gift from God! My love language 🌹especially for my husband ❤️🥰 my greatest gift 🎁
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Comments (6)

Hobby Horseman
Hobby Horseman @HobbyHorseman
June 23, 2025 15:51
I do! See my recipes on rice harvest
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Keywords

Rice Lemon Glutinous Rice

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