Cinnamon Rolls
Another evening craving and opportunity to use an old recipe I haven’t tried in a while . 😉☺️
Cinnamon Rolls
Another evening craving and opportunity to use an old recipe I haven’t tried in a while . 😉☺️
Cooking Instructions
- 1
Whisk milk and egg in a bowl, add softened butter, yeast, salt and sugar. Then gradually fold in flour.
- 2
Make a shaggy dough and knead on a clean work surface. Knead cleanly and make a smooth dough. Flatten the surface with your hand and let rest for 5 minutes.
- 3
To make the filling mix 1/2 cup of brown sugar or white sugar with 2 tsp of ground cinnamon.
- 4
Take out dough and roll out in a rectangular shape on a slightly flour covered surface. Spread butter on the dough using a spoon or spatula. Sprinkle the cinnamon mixture completely on the dough and roll.
- 5
Roll the dough tightly and make equal markings before cutting into round shapes using a dental floss or a sharp knife to make a clean cut
- 6
Cover tightly and put in a warm place for 40 - 1hr to let rise.
- 7
Put in the oven to bake for 25-40 mins. And Enjoy!!!
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