Raised Cinnamon Rolls
I noticed there was not a recipe here for homemade raised cinnamon rolls and thought I would share my recipe.
Raised Cinnamon Rolls
I noticed there was not a recipe here for homemade raised cinnamon rolls and thought I would share my recipe.
Cooking Instructions
- 1
Dissolve yeast and sugar in the warm milk in a large bowl.Milk should be about 110 D. Let it sit for several minutes for the yeast to start working.
- 2
Add the salt to the flour and set aside.
- 3
Add the melted butter and eggs to the yeast sugar & milk mixture, now all the flour & salt.
- 4
Mix well until all the flour is absorbed, depending on the size of eggs you use you may have to adjust the flour amount slightly.
- 5
Kneed the dough for about 10 minutes until it elastic. Put in a greased bowl, cover with plastic and let it rise in a warm spot for about 1 hour.
- 6
Once its double in size punch it down and roll it out to approximately 21 x 16 inches. Spread with butter and sprinkle a very small amount of flour then sprinkle with sugar(s) and cinnamon mixture.Now from the long edge roll it up and pinch together at the end.
- 7
Cut in 12 equal pieces. Place in a lightly greased cake pan and place in a warm spot to raise for about 20 minutes. At this point I sprayed the tops of the rolls with cooking spray so they don't dry out.
- 8
Now bake them at 350 for 28 -30 minutes. After they cool off, you can ice them. Enjoy!
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