Filled Doughnut

Name: Filled Doughnut
Cuisine: Nigerian
Ingredients: 1 1/2 cup flour; 3 Table spoon sugar; 1/2 Tea spoon yeast; 3 Table spoon Mikl; 1/2 table spoon butter; 1 egg; 1/2 cup warm water; Oil; Condensed milk; Powdered milk

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T_Cool_Snacks_And_More @tcoolskitchen

Kano Nigeria Gaida Yan Kusa Opposite Hamabali Store

1 1/2 cupflour
3 Table spoonsugar
1/2 Tea spoonyeast
3 Table spoonMikl
1/2 table spoonbutter
1egg
1/2 cupwarm water
Oil
Filling
Condensed milk
Powdered milk

Cooking Instructions

1

In the warm water,break the egg and mixed it well
2

In a bowl,mix all the ingredients excluding butter,make a dough using that egg mixture,knead the dough well for like 3 min,then apply the butter,transfer the dough into your working surface,apply flour and continue kneading it...do not knead for less than 10min for a better result
3

Cut the dough into 6 pieces, mold it in cycle
4

Spray flour on a plate and put the molded dough on it,brush melted butter on them and cover it to rise for 1hour...after 1hour
5

Put oil in a deep pan,using low heat,the oil should not be too hot,make sure you can put a finger inside,put the doughnut inside and fry it...
6

Turn the other side and fry too..
7

For the filling,u will mix condensed and powdered milk...enjoy!

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Comments

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

December 21, 2020 17:24

Yummy

Written by

T_Cool_Snacks_And_More @tcoolskitchen

on December 21, 2020 12:11

Kano Nigeria Gaida Yan Kusa Opposite Hamabali Store

I love cooking and baking,they were my hobbies since when I was a child, and I like to creat my own recipe's cos mum used to tell me that cooking is creativity,think of your own recipe and u will end up with something good!

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