Bacon, Tomato & Onion Frittata

SpottedByD
SpottedByD @SpottedByD
NCR, PH

Quick and simple brekkie for beginner cooks. #12plates

Bacon, Tomato & Onion Frittata

Quick and simple brekkie for beginner cooks. #12plates

Edit recipe
See report
Share
Share

Ingredients

1 serving
  1. 2eggs
  2. 1tomato, chopped
  3. 1/2red onion, chopped
  4. 1 TbspNestlé cream
  5. Crumbled bacon, as desired
  6. Parmesan cheese, as desired
  7. Cooking oil
  8. Salt

Cooking Instructions

  1. 1

    Whisk eggs until foamy. Meanwhile, heat the nonstick pan with oil.

  2. 2

    Sprinkle a bit of salt on your eggs then whisk in the Nestlé cream. Set aside.

  3. 3

    Sauté the tomatoes and onions first.

  4. 4

    When ready, pour in the eggs. Cover the pan and cook on low heat.

  5. 5

    After a few minutes, check eggs and desired doneness. No need to flip over. Turn off heat and plate.

  6. 6

    Top with cooked crumbled bacon and sprinkle generously with parmesan cheese.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
SpottedByD
SpottedByD @SpottedByD
on
NCR, PH
A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD
Read more

Similar Recipes