This recipe is translated from Cookpad Italy. See original: 
Frittata con asparagi e pancetta
Frittata con asparagi e pancetta 
Frittata with Asparagus and Bacon
Chiara84 @chiarachanel
A large oven-baked frittata that you can fill with whatever you have in the fridge.
Frittata with Asparagus and Bacon
A large oven-baked frittata that you can fill with whatever you have in the fridge.
Cooking Instructions
- 1
Peel the asparagus well with a vegetable peeler to prevent them from becoming stringy. Blanch in salted water for 15 minutes.
- 2
Wrap a slice of bacon around each asparagus spear and place them under the broiler until the bacon is crispy.
- 3
In a bowl, beat the 10 eggs with salt, grated cheese, heavy cream, and diced provolone or mozzarella.
- 4
Butter a baking dish and pour in the egg mixture.
- 5
Arrange the bacon-wrapped asparagus on top in a sunburst pattern or as you like.
- 6
Bake at 400°F (200°C) for about 30 minutes.
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