When I was a kid, I hated beet(root), but now I love it...only, not pickled in a jar...I love them like this!

I made stuffed grape leave on my recipe stuffed grape leaves batch 5. I had a bunch of leaves leftover. So I chopped them up along with golden beets. So here is the delicious recipe.

It’s very fast and easy to make but the taste are insane. All the flavors match with each other so well! You have to try it even if you don’t like beetroot. My husband hate beetroot but he had two portions of this pasta 🍝#mycookbook

This is one of those MUST recipes which should get a try. It just needs several hours for flavour to build, however if you are not patient person, you can start to eat it right after preparing yet.In my recipe I have chosen my favourite herbs such as rosemary, thyme, mint, but you can have your favourite herbs such as parsley, coriander, basil, spring onion.Marinated feta cheese is just an elegant snack or light lunch or dinner onto pita bread, baduette, toasted bread or crackers.

very tasty recipe. great as a side dish or a full meal.

I couldn't forget about the beetroot quiche that I ate at a cafe in my neighborhood. My husband also requested it, so I tried recreating it.The key is to cut the vegetables into large pieces, and enjoy their tastes. Cut the onion or shallots into large pieces, and saute them by flipping instead of stirring until they become soft. It makes them taste better. For 4 serivings. Recipe by cheves

Generously pour the home-made vinaigrette over rocket leaves and Feta cheese for a taste not to forget!

Every November and December, I stock up on the frozen puff pastry sold at Trader Joe’s. It’s only sold in those months, it’s imported from France and it’s made with butter (very important). I use it to make pastries and tarts. Defrost the frozen puff pastry in the refrigerator overnight.

This beet salad is a very different (read: healthier ;) ) version of the beet salad I knew growing up in Newfoundland. It takes a bit of time in terms of prepping your ingredients (mainly the beets and carrots), but it's worth it.This is a great summer salad to serve with a BBQ, or on its own as a lunch. You can adjust the ingredient amounts for lesser portions- this salad serves approximately 6-10 servings if used as a side dish.

#12plates this ideal recipe for the Christmas holidays and very delicious and appetizing and presantable.

Veggie day today:Made this up while cooking the veg I bought yesterday or where in my fridge and freezer.Veg 4 ways: raw, boiled,grilled and pan fried.