Rasam

Name: Rasam
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup pigeon pea; 1 Lemon size tamarind; 1 Tomato 🍅 medium size; 1 green chilli or as per your taste; 4 Garlic cloves; 1/2 tbsp Mustard Seeds; Pinch Asafoetida; as needed Salt; 1 1/2 tbsp rasam powder or as per your taste; 3 tbsp oil; 1/2 tbsp Turmeric powder

sangeetha lakshmi @cook_27877277

Jamshedpur

#sw

sangeetha lakshmi @cook_27877277

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Ingredients

25 minutes

3 servings

1/2 cuppigeon pea
1Lemon size tamarind
1Tomato 🍅 medium size
1green chilli or as per your taste
4Garlic cloves
1/2 tbspMustard Seeds
PinchAsafoetida
as neededSalt
1 1/2 tbsprasam powder or as per your taste
3 tbspoil
1/2 tbspTurmeric powder

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Steps

25 minutes

1

Firstly soak lemon size tamarind in hot water for 15 minutes.
2

In the meanwhile cook pigeon pea in the cooker for 4 whistles.
3

Now in a mixer jar take 1 green chilli,4 garlic cloves n 1 tomato and make a puree.
4

After 15 minutes done take a kadai put 3 tbsp oil.
5

Once the oil gets heated add asafoetida and mustard
6

Once the mustard starts splitter add tomato pure and tamarind pulp
7

Mix them fr 2 minutes and add turmeric powder and rasam powder adjust this as your spice
8

Let them boil for 5 minutes
9

Now add cooked and mashed pigeon pea and salt to it
10

Boil it fr 5 minutes..
11

Switch off the flame and enjoy with hot rice 🍚