Dry fruit Chikki

Name: Dry fruit Chikki
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 bowl peanuts; 1/2 bowl almonds, coconut, cashews(cut into two halves); 1 tbsp flax seeds; 1 tsp sesame seeds; 1/2 cup jaggery; 2-3 tbsp water

Seema Sharma @cook_26341188

Jammu

#GA4
#week15
#jaggery

Seema Sharma @cook_26341188

Jammu

#GA4
#week15
#jaggery

Saved

Ingredients

20 min.

4 servings

1/2 bowlpeanuts
1/2 bowlalmonds, coconut, cashews(cut into two halves)
1 tbspflax seeds
1 tspsesame seeds
1/2 cupjaggery
2-3 tbspwater

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Steps

20 min.

1

Heat pan and dry roast peanuts transfer to a plate and remove skin and split it.
2

Then dry roast dry fruits and flax, sesame seeds for one min.and transfer to a plate.
3

Then pour water in a kadai and add jaggery into it.When it melts properly cook for 1 to 2 min.add dry fruit and peanuts.
4

Combine well.Now grease the plate with ghee and transfer the mixture over it and give round shape.
5

After this cut the Chikki into pieces and keep aside for setting. After setting serve this yummy Chikki.