I made this because I had a lot of carrots!Be sure to mix by scooping up from the bottom in Steps 3-5. If you continue mixing the batter until it's smooth, the cake will come out fluffy.You can make this by using muffin cups or a pound cake pan too! Please be sure to add lemon juice! It will improve the color of the cake. For one 18-21 cm [7.1-8.3 in] diameter cake. Recipe by Chugakusei kitchen

Ant Hill cake (Sarang Semut Cake) in Indonesia is a very popular dessert. In my Ant Hill cake, I add Dulce de leche and cinnamon. The combination of the Dulce de leche and cinnamon result in a very unique and delicious taste and texture 😋

I wanted to recreate a moist and fluffy banana cake I ate a while ago, using no sugar, dairy or oil. I succeeded after much trial and error!If you add grainy mashed banana, it will have a jam-like finish, but if you purée it, the cake will be fluffy.It's nice as-is, but it's also tasty with honey or butter! Recipe by HATIMITSU

Every summer when the carnival comes to town I get excited. Mainly because I know I'm able to get a funnel cake from there, but what's a girl to do in the winter? Do I have to wait for summer for a funnel cake? The answer is: NO.... So I decided to bring the carnival home and make the funnel cakes I crave every summer in my very own kitchen, I think you all will truly enjoy this recipe, I know my husband and I sure do!

Fluffy yellow cake. Fill it with jam or cover it with butter cream frosting. Happy baking!

I am so happy to see the result of this banana cake, it tasted slightly like the one that I usually buy from the bakery shop out there. I took the recipe from tiphero, but I'm using the original recipe which posted by Happy Hooligans instead. It turned out perfectly good after 1 hour chilled inside the fridge.And... since I'm using smaller oven and it tends to be too hot sometimes, I baked my cake at 105°C approximately 35 to 40 minutes using 20x10 (cm) pan.

This is a very easy cake to make, where you basically just throw everything in a bowl and mix it, and it is very tasty! I usually do this when I don't have much time to bake.

I had a lot of apples, so I baked this to use them up. I've made a variety of apple cake, and this is one of them. The texture is not so fluffy, but a moist and chewy cake. It's such a delicious cake that you'll crave again.The recipe is written for a 15 cm round pan or a 18 cm pound cake pan, but you can use any pan you have. It'll brown slightly on top, but that's okay.To check if it is done baking, insert a toothpick or skewer in the center. If it comes out clean, it's ready. Recipe by nokko.t

This apple cake recipe is a recipe that belonged to my Baba. Baba is Ukrainian for Grandmother. My Baba came to this country at 14 years old in 1905. I am honored to have this recipe and I am happy to pass it along to you. I am sharing this recipe exactly how it was given to me.Easy moist and delicious apple cake

This steam caramel cake so easy to make .Just using a blender. So smooth and soft! :chef

unbelievably moist! :hungry so good and all thanks to my sister :flower it is now the only cake I am allowed make for my boyfriend

This is the first cake recipe I tried. It is easy and very delicious. I like to share it with you all. I hope you make it and enjoy.