Sugar and Oil-free Banana Cake

Name: Sugar and Oil-free Banana Cake
Cuisine: American
Ingredients: 200 grams Cake flour; 2 tsp Baking powder; 2 Banana; 2 Eggs

cookpad.japan @cookpad_jp

I wanted to recreate a moist and fluffy banana cake I ate a while ago, using no sugar, dairy or oil. I succeeded after much trial and error!

If you add grainy mashed banana, it will have a jam-like finish, but if you purée it, the cake will be fluffy.
It's nice as-is, but it's also tasty with honey or butter! Recipe by HATIMITSU

I wanted to recreate a moist and fluffy banana cake I ate a while ago, using no sugar, dairy or oil. I succeeded after much trial and error!

If you add grainy mashed banana, it will have a jam-like finish, but if you purée it, the cake will be fluffy.
It's nice as-is, but it's also tasty with honey or butter! Recipe by HATIMITSU

cookpad.japan @cookpad_jp

I wanted to recreate a moist and fluffy banana cake I ate a while ago, using no sugar, dairy or oil. I succeeded after much trial and error!

If you add grainy mashed banana, it will have a jam-like finish, but if you purée it, the cake will be fluffy.
It's nice as-is, but it's also tasty with honey or butter! Recipe by HATIMITSU

I wanted to recreate a moist and fluffy banana cake I ate a while ago, using no sugar, dairy or oil. I succeeded after much trial and error!

If you add grainy mashed banana, it will have a jam-like finish, but if you purée it, the cake will be fluffy.
It's nice as-is, but it's also tasty with honey or butter! Recipe by HATIMITSU

Saved

Ingredients

200 gramsCake flour
2 tspBaking powder
2Banana
2Eggs

Saved

Steps

1

Mix the eggs and banana in a blender.
2

Put the blended mixture in a rice cooker. Sift in the cake flour, and fold it in until it is no longer powdery.
3

Switch the rice cooker on. If it doesn't cook through the first time, let it work through another cooking cycle again! Check for doneness, and you're finished!