Carrot and ginger

Carrot soup with a hint of ginger. They serve something like this at my favorite cafe so I recreated it at home! You just need a few simple ingredients and about 20 minutes.

#jhatpat#kidstiffinI love to make dishes from roti, so I made idali and for kids I like to add some sauces..But without sauces u can make it with veggies and plain.Your kids will like this dish.Try at once.

I obtained this recipe at God’s Love We Deliver in Brooklyn. It’s restorative and nutritious.#soup #carrot #ginger #stock #winter #warm #healthy #nutritious #orange #curry #garbanzo #chick #peas #yogurt

I love raw carrots and I also love salad!So, in order to eat more of what I like, I made my own dressing.You'll be using a fair amount of carrots here, so be careful not to let it overflow your food processor.That's all, really. It's that simple. Recipe by Renaken

I got reasonable pork. I love ginger.

#goldenapronThat's one of the regular dish we Gujarati made, some serve with millet roti or khichadi. And normally we made without gathiya, but for some twist we add gathiya.

I have said it once and I will say it again and again and again. Soups and sauces are made for the slow cooker. They are a perfect marriage.A few years back, I tried carrot ginger soup. I liked it so much, that my mouth slapped me in the face. It was wondering why we never had it before that day. The soup is that good.I love carrots and ginger. Sadly, I can only find this soup at one restaurant. The owners are not so nice, so I set out to make up a recipe for this soup. I mixed up a few online recipes, added a few personal items and voila! I came up with this recipe.Accidentally, my wife and I found out that the soup can be eaten cold. It will be great during the summer. Plus, it is made in the slow cooker, so your house will not heat up.Enjoy!

i love love love this recipie! it is super moist and works great as a cake or as cupcakes..

https://www.countryliving.com/food-drinks/a38094195/cranberry-ginger-shrub-recipe/

Made it for lunch today and it's super good! It makes lots so I froze a good portion of the soup. Super healthy and pairs good the a baguette!

With the cold weather still among us, we decided it's time to explore some nice, warming soups.This one is made entirely with the Thermomix, although a stovetop version can easily be deduced, using a blender and a medium-sized pot.For the Thermomix: indications are given in the format: time/temperature/speed. For example: 20m/200/4 means 20 minutes at 200°F, speed 4

A snack for drinks! (*Ü*)ﾉ""

I love Japanese pickled ginger! Such a great palate cleanser especially when eating greasy food. Decided to make some at home and used dark brown sugar instead of the usual white sugar.

Rainy season is here. So in order to stay healthy and fit, juive is required. I added fresh ginger and turmeric which makes the juice fresher and tastier.Hope you give this recipe a try.

I love ginger and garlic. I know many love steam fish. And many way of cooking them too. This is just one of it. I just change a bit here and there,simplify it to fit my fast lifestyle with two small kids. Can’t take longer hour in kitchen unless hubby is home.

This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. This can be made a week ahead and just do the last step as needed.

Easy and delicious, with the sweet aroma of onions. Suitable for both kids and adults. The kids at home love onions, so I add plenty!

I occasionally buy direct-from-the-producer jam. I went to buy some the other day, and they were out of stock, so I asked the lady who makes it for the recipe. From there I adapted it through a lot of trial and error.You can use this in all kinds of recipes, so it's very handy to have on hand.You can use it in sweet recipes too, like my recipe "Warming Ginger Caramel " -.Boost your immune system and increase your circulation in a delicious way, so that you can stay healthy and avoid getting sick. Recipe by Ittomama

Love making chapati with my wife, it's simple to do and I hope you tr

This is a cake I love, perfect for brightening our tables with the vibrant colors of its ingredients.

It's been a while since I last cooked. Now that I'm back to working from home, I have to create my favorite dish, which is fried rice. I found some Chinese sausage and regular sausage forgotten in the fridge, so I made a delicious meal!

As this is the season for fresh ginger, I made this to stay warm.When drying, please dry in a well-ventilated area away from direct sunlight, or dry with an electric fan.The sugar will become very sticky, so for cleaning your pot, boil some water while using a spatula to scrap it away. That's easiest. Recipe by Sorara82

I love creamy drinks but I'm lactose intolerant so I make my own soy creamy boozy drinks on special occasions.

♪ Featured on Nankai Broadcasting Radio's 'Toriaezu Nama!' ♪ Thank you to the 800 people who made this recipe popular! ♪ 'Shirishiri' is Okinawan dialect for julienne.The origin of this recipeI first tried this dish during a trip to Okinawa! I wanted to recreate it at home, so I made my own version. It's a must-have to fill gaps in your bento (^_^).

I uploaded this recipe because I wanted to develop more recipes based on this combination.As long as you can clean the ginger well, you don't have to peel the skin. Recipe by Puke mama

This dish I make right before I deliver my baby. It was Sunday afternoon lunch and the evening I got admitted then I have some problem then due to Caesarian. This is simple and fast recipe. Make sure you clean your prawn first of all before u make this dish. In asia,most we eat our prawn together with the head...thehehe...it is yummy tho. Here the recipe...

Even though daily cooking tends to be quite repetitive, sometimes you stop making something for no clear reason. The other day my eldest son was fondly remembering a chicken dish I used to make for a quick and tasty school day dinner years ago. So I made it as a Summer lunch today, using turkey instead of chicken, and happily it tasted the way he remembered 😊

Cooked with love ❤️