classic carrot cake

Name: classic carrot cake
Cuisine: American
Ingredients: 2 cup flour; 1 cup sugar; 1 cup brown sugar; 2 tsp baking soda; 2 tsp cinnamon; 1/4 tsp salt; 4 eggs; 1 cup vegetable oil; 2 cup shredded carrots; 3/4 cup chopped walnuts

tbessette4 @cook_3896663

i love love love this recipie! it is super moist and works great as a cake or as cupcakes..

tbessette4 @cook_3896663

i love love love this recipie! it is super moist and works great as a cake or as cupcakes..

Saved

Ingredients

2 cupflour
1 cupsugar
1 cupbrown sugar
2 tspbaking soda
2 tspcinnamon
1/4 tspsalt
4eggs
1 cupvegetable oil
2 cupshredded carrots
3/4 cupchopped walnuts

Saved

Steps

1

preheat oven to 350°F.
2

drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use
3

in a large bowl combine all dry ingredients.
4

add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
5

stir in walnuts
6

transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
7

cool on wire racks leave in pan 10 minutes the remove if using the round pans
8

I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
9

look for my cream cheese frosting recipie!