Cabbage & Steamed Fried Eggs
Back then the school cafeteria would serve this in large aluminum cups.
We wouldn't eat it if it was just the vegetables, but with the egg it's delicious.
Finely chopping up the vegetables helps them to cook better. This is also delicious with just cabbage.
Our microwave is 500 W. Adjust the time accordingly. Recipe by doiko
Cabbage & Steamed Fried Eggs
Back then the school cafeteria would serve this in large aluminum cups.
We wouldn't eat it if it was just the vegetables, but with the egg it's delicious.
Finely chopping up the vegetables helps them to cook better. This is also delicious with just cabbage.
Our microwave is 500 W. Adjust the time accordingly. Recipe by doiko
Cooking Instructions
- 1
Mince the cabbage and vegetables. I used 20 g of carrots this time. Season the vegetables with salt and pepper.
- 2
Add the vegetables to a deep heat-resistant container, cover with a lid and microwave for 30 seconds.
- 3
Create a shallow well in the center and carefully place the egg on top. Use a toothpick to poke a hole in the egg yolk.
- 4
Flavor the egg with salt and pepper if desired, close with a lid and microwave for a minute to a minute and a half, and it's complete.
- 5
If you like your eggs stiff, then microwave the egg at the beginning with the vegetables.
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