Chinese-Style Spicy Edamame

Name: Chinese-Style Spicy Edamame
Cuisine: American
Ingredients: 1 bag Edamame; 1 tbsp Salt; 3 tbsp ★Soy sauce; 2 tsp ★Doubanjiang; 1 tsp ★Garlic (grated); 1 tbsp ★Ginger (grated); 1/3 ★Japanese leek (minced); 2 tsp ★Sesame oil; 1 small amont Red chili pepper

cookpad.japan @cookpad_jp

Please try this Chinese-style edamame once in a while.

If you don't like uncooked garlic, please don't use it. Recipe by Kajinnodanna

Please try this Chinese-style edamame once in a while.

If you don't like uncooked garlic, please don't use it. Recipe by Kajinnodanna

cookpad.japan @cookpad_jp

Please try this Chinese-style edamame once in a while.

If you don't like uncooked garlic, please don't use it. Recipe by Kajinnodanna

Please try this Chinese-style edamame once in a while.

If you don't like uncooked garlic, please don't use it. Recipe by Kajinnodanna

Saved

Ingredients

1 bagEdamame
1 tbspSalt
3 tbsp★Soy sauce
2 tsp★Doubanjiang
1 tsp★Garlic (grated)
1 tbsp★Ginger (grated)
1/3★Japanese leek (minced)
2 tsp★Sesame oil
1 smallamont Red chili pepper

Saved

Steps

1

Boil plenty of water in a pot, add the salt, and boil edamame for 5-6 minutes. If you want to make this an authentic Chinese dish, add 1 star anise.
2

Mix ★ ingredients, and set aside.
3

When the edamame is finished cooking, transfer to a sieve. Let it cool under running water, and transfer into a bowl.
4

Mix in the Step 2 sauce.
5

Sprinkle with red chili peppers, and done. Let it chill in the fridge. It will taste more delicious.