Baigan Ka Bharta
Darshana Patel @Darshana
Baigan Ka Bharta
Cooking Instructions
- 1
Apply oil on brinjal and slightly cut it. Roast it on the direct flame. Remove the skin and mash it.
- 2
Take a pan. Add oil. Add finely chopped onion and garlic. Saute.
- 3
Add some spring onion. Add turmeric and red chilli powder. Continue to cook on low heat. Add tomato puree.
- 4
Continue to cook some more time. Add mashed brinjal. Mix it well. Without covering continue to cook on low heat.
- 5
Sprinkle with some coriander leaves and spring onion. Serve.
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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