Vangyach Bharit/ Baigan ka Bharta
#reststyle #goldenapron
In Maharashtra the Bharta is famous and popular dish, spicy and tasty. In Pune at Sinhgarh u must try our “Gavati Jewan”(villages food). It’s come with bhakri, onion, onion pakora, Curd and baigan Bharta or bharwa baigan( Bharleli Vaangi
Vangyach Bharit/ Baigan ka Bharta
#reststyle #goldenapron
In Maharashtra the Bharta is famous and popular dish, spicy and tasty. In Pune at Sinhgarh u must try our “Gavati Jewan”(villages food). It’s come with bhakri, onion, onion pakora, Curd and baigan Bharta or bharwa baigan( Bharleli Vaangi
Cooking Instructions
- 1
In oil give tadka on medium flame with seeds, then add onion, garlic and ginger. Cook till brown
- 2
Then chilli, peanuts and tomato
- 3
Till time on high flame roast eggplant from all sides. Then removed skin
- 4
Add all remaining ingredients and smashed eggplant. Mix well
- 5
Cook it for one min and serve with bhakri or Naan
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