Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge
Century egg tofu and century egg & pork rice porridge are the two best known examples of cooking with century eggs. I don't think that people know how to prepare them well in Japan but they're very delicious.
Different people prefer different porridge consistencies so please adjust the timings and amount of water to your taste. I didn't use any salt this time. Depending on the amount of water and rice you can add some salt if you feel that there isn't enough. Recipe by Kajinnodanna
Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge
Century egg tofu and century egg & pork rice porridge are the two best known examples of cooking with century eggs. I don't think that people know how to prepare them well in Japan but they're very delicious.
Different people prefer different porridge consistencies so please adjust the timings and amount of water to your taste. I didn't use any salt this time. Depending on the amount of water and rice you can add some salt if you feel that there isn't enough. Recipe by Kajinnodanna
Cooking Instructions
- 1
Chop up the century egg into small pieces as shown in the photo. Finely chop the ginger and spring onion.
- 2
Chop the pork offcuts into small pieces and coat them with a little flour.
- 3
Wash the rice and add it to a saucepan with 600 ml water. You can also use pre-cooked rice.
- 4
Boil the water over high heat at first and then reduce the heat to low. If the water level gets too low, you can top it up when it needs it.
- 5
After 10 minutes, add the pork and ginger.
- 6
After another 10 minutes, add the century egg and chicken stock powder and simmer for a further 2 minutes. Lastly, gently stir in the sesame oil and stop the heat.
- 7
Transfer the porridge to a dish and sprinkle some spring onion over the top to finish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Egg and Rice Porridge Egg and Rice Porridge
When I was small, my mother used to make this for me when I didn't have any appetite.Since I started working in a group home, I've been making this for the children there.Stir in the egg quickly, and turn off heat immediately.Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala
-
Fluffy and Creamy Spicy Natto and Egg Rice Porridge Fluffy and Creamy Spicy Natto and Egg Rice Porridge
I am into making rice porridge these days, and wanted to add doubanjiang.Adjust the soy sauce to your preference! Recipe by HappyCafe -
Egg rice porridge Egg rice porridge
When you are not feeling well, or losing appetite, try this easy porridge.
-
Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken
I wanted to eat something piping hot, mild and yummy.And, I found a packet of dried scallops from the depths of the freezer!It'll be very hot, so make sure to blow on it before you eat it up!If you have cold, eat your fill of this warming porridge and go to bed.You don't want the meat to become garlic flavored. You're just using it to eliminate the gamy flavor of chicken. The finer you cut the garlic pieces, the more it will smell like garlic. You can get all kinds of flavors from it, depending on the way you slice it up. So try it in different ways in various dishes. Recipe by pegupepepe -
Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen
I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot!That's when I came up with this easy and quick recipe.I often serve this for a late breakfast during the weekends.Yep, this is a lazy chef's recipe.If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama -
-
Macrobiotic Nanakusa Brown Rice Porridge Macrobiotic Nanakusa Brown Rice Porridge
I mixed red rice into the brown rice, which makes it slightly pink and perhaps a little auspicious looking?Since this uses brown rice, you can use it as a light rice porridge. Recipe by Ruruko -
Simple rice porridge Simple rice porridge
This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein.
-
Arroz Caldo (Chicken Rice Porridge) Arroz Caldo (Chicken Rice Porridge)
Arroz Caldo literally means hot rice or rice soup/broth/stew. It’s a dish that is historically presented as a combination from the Spanish and Chinese influences. Though Spanish by name, this is quite similar to Chinese congee. This is definitely commonly a typical snack (merienda) for the Filipinos. Also, it's an excellent home remedy when you feel under the weather or feel sicky.It’s got such a mouth-watering aroma, with its heavily infused ginger flavour and crunchy garlic toppings. Deeeeelish!!!
-
Healthy meal, Japanese rice porridge Healthy meal, Japanese rice porridge
Rice porridge is a meal that has been eaten from a long time ago, and it helps to prepare the body.#washoku #Japanesefood #traditionalfood
-
Chilled Chicken Ochazuke (Rice Porridge) Chilled Chicken Ochazuke (Rice Porridge)
To make the chicken easy to consume, I coated the slices in katakuriko.Add chicken to the boiling soup, then turn off the heat immediately so that it cooks in residual heat. It should have a soft and tender texture.Use your choice of vegetables! To cut thin slices of chicken, freeze raw chicken until slightly frozen and slice.This is a variation ofand. For 2 servings. Recipe by commeline
More Recipes
Comments