Easy But Authentic Homemade Char Siu

Homemade char siu is delicious but it takes quite a bit of time. So I came up with a way to make it easy and with only a few ingredients.
-If you add leftover Japanese leek or onion, the flavor will be even richer!
-Please adjust the amount of ingredients to suit your tastes. Recipe by kaorixmei
Easy But Authentic Homemade Char Siu
Homemade char siu is delicious but it takes quite a bit of time. So I came up with a way to make it easy and with only a few ingredients.
-If you add leftover Japanese leek or onion, the flavor will be even richer!
-Please adjust the amount of ingredients to suit your tastes. Recipe by kaorixmei
Cooking Instructions
- 1
Season the block of meat with salt and pepper. (You don't need to wrap the meat with cooking twine.)
- 2
Brown the surfaces of the meat in a frying pan. (Use medium-high heat.)
- 3
Once browned, place into a pot and fill with water until the meat is just barely covered. Add the soy sauce, sake, mirin, and grated ginger.
- 4
Once it begins to boil, lower the heat to low and simmer for 1-1.5 hours. When the meat has become tender, raise the heat to high and boil for 10-20 minutes to thicken the sauce.
- 5
When the sauce has reduced by about half, it's done. When it cools, grease will be released, so it will be more healthy if you wipe it away.
- 6
You can top it on rice to make a char siu rice bowl.
- 7
Use it as a ramen topping.
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