Honey Char Siu (Chinese-Style Roasted Pork)

Name: Honey Char Siu (Chinese-Style Roasted Pork)
Cuisine: American
Ingredients: 500 grams Pork shoulder block; 2 tbsp ●Honey; 1 tsp ●Salt; 1 tbsp ○Oyster sauce; 1 tsp ○Soy sauce; 1 tablespon ○Shaoxing wine or cooking sake; 1 tbsp ○Miso; 2 tbsp ○Honey

cookpad.japan @cookpad_jp

This is my favorite dish of my mother's! I asked her for the recipe when I was transferred overseas.

The corners burn easily, so you can cover it with aluminum foil to prevent burning. Recipe by Naoyoshimaru

This is my favorite dish of my mother's! I asked her for the recipe when I was transferred overseas.

The corners burn easily, so you can cover it with aluminum foil to prevent burning. Recipe by Naoyoshimaru

cookpad.japan @cookpad_jp

This is my favorite dish of my mother's! I asked her for the recipe when I was transferred overseas.

The corners burn easily, so you can cover it with aluminum foil to prevent burning. Recipe by Naoyoshimaru

This is my favorite dish of my mother's! I asked her for the recipe when I was transferred overseas.

The corners burn easily, so you can cover it with aluminum foil to prevent burning. Recipe by Naoyoshimaru

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Ingredients

500 gramsPork shoulder block
2 tbsp●Honey
1 tsp●Salt
1 tbsp○Oyster sauce
1 tsp○Soy sauce
1tablespon ○Shaoxing wine or cooking sake
1 tbsp○Miso
2 tbsp○Honey

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Steps

1

Roll up the pork and bind it with kitchen twine. Rub the ● honey and salt well onto the meat, then let rest for at least 30 minutes.
2

Mix together the ○ ingredients, then coat the meat from Step 1 with it.
3

Let it marinate completely for 2~3 days, turning over once a day.
4

Put on the center rack of an oven heated to 180℃ and bake for 40 minutes. Coat with the remaining marinade 3 times while it's baking.
5

It's ready and cooked through when clear juices run out when poked with a skewer. Try it on ramen or a rice bowl!