Gajar Ka Halwa (Carrot Halwa Recipe)

During winter, carrot halwa is lovingly made and enjoyed in every home. Carrot halwa is the pride and joy of winter. It is loved by both children and adults. So, let's make and enjoy this delicious and flavorful sweet dish (carrot halwa) together.

In today's sweet winter recipe, I'm bringing you Gajar Ka Halwa. Just hearing the name makes our mouths water. This halwa is a dish typically made in winter. Carrots have many benefits; they keep our eyes healthy, relieve ear pain, and are beneficial for conditions like hemorrhoids. They help overcome body weaknesses and are also beneficial in anemia. So, let's not delay and start making it.

Valentine's special red/pink recipes. This is an Indian dish that is especially popular in winter. During festivals, you will often see carrot halwa in sweet shops. You can make it for festivals and special occasions. Let's make this delicious sweet dish made from carrots, sugar, milk, and dry fruits that makes everyone happy after eating. Made carrot halwa today for Valentine's Day.

Gajar ka Halwa is everyone's favorite sweet dish during the winter season, but everyone has their own way of making it. Some people fry the carrots in ghee before adding milk and khoya, while others only add milk. Some cook the carrots in milk and then fry them in ghee before adding sugar. I cooked the carrots in milk and then fried them in ghee before adding sugar. The amount of milk is equal to the amount of carrots. After cooking in milk, the color of the halwa becomes a bit dull, but it improves after adding ghee and sugar.

You can make delicious Gajar Ka Halwa even without khoya.

Gajar ka halwa is my all-time favorite.

During the winter days, whether it's New Year's Day or you're preparing for guests, or someone at home is craving something sweet, the first thing that comes to mind is Gajar Ka Halwa. It's loved by both kids and the elderly. To make it delicious, use sweet and fresh carrots, and for a creamy texture, use sweetened condensed milk. It can be served in various ways, such as with vanilla ice cream on top, or you can enjoy it warm. It can be stored and eaten for up to a week. It's very easy to make. Let's see how it's done.

Gajar ka halwa made only with milk

Try making carrot halwa this way once.

Gajar ka Halwa, also known as Gajrela in Punjabi, is a famous Indian dessert that's very easy to make.

Gajar ka Halwa is a special winter dish that brings sweetness to your taste buds as soon as you hear its name. It's hard to find someone who hasn't enjoyed the warm taste of carrot halwa during the winter season. If you find carrot halwa at a birthday party or any gathering, it is the best sweet dish.