Ballroom Tomato Soup

Name: Ballroom Tomato Soup
Total time: 7200 s
Yield: Depends on what your using to serve it in
Cuisine: American
Ingredients: 5-6 tomatoes; 2 cup chicken broth; 1 cup Half and Half

Mathew Bowers @cook_28534687

I made this soup during sukkot at my aunts house as a dish for her guests. I call it Ballroom soup due to its fancy rich taste and texture. Something that a millionaire would eat during a ball or gala.

Mathew Bowers @cook_28534687

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Ingredients

Around 2 hours or less

Depends on what your using to serve it in

5-6tomatoes
2 cupchicken broth
1 Tsp Lemon Juice
1 Tbs Cayenne Pepper
1 Cup white vinegar
1-2 Hillshire Farm Beef Smoked Sausage
1 Tbs Sugar (Of your choice)
1 Tbs Garlic and Onion Powder
Pinch of salt to taste
2 Tbs Basil
1 cupHalf and Half

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Steps

Around 2 hours or less

1

Peel all the tomatoes and remove stems if have any. Then in a blender, Purée then for 10-30 seconds or until smooth.
2

Preheat the oven at 350f on the oven and cook the sausages for an hour or more/less depending on your oven.
3

While the sausages cook, prepare your soup by adding your tomato purée, chicken broth, Half and Half, lemon juice and white vinegar and let boil on medium temperature and stir for 2 minutes.
4

As the soup boils, in a small bowl, mix cayenne pepper, salt, sugar, garlic powder, and onion powder and let sit for at least 1-2 minutes before adding them into the soup.
5

After the sausages are cooked, take them from the oven and on to the counter. Then cut them into tiny pieces before adding them into the soup. Then stir for 20 seconds.
6

Add basil to taste and let sit for 4 more minutes.
7

After the soup is finished, serve in a bowl or cup with some grilled cheese and enjoy.