Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.

Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste.

made yummy #EidkiMeethas #5weeksChallenge #Cookpadapp

#colourorange#book#ebookThis recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy.

#ilovecooking#ind1

#khana

Saute grated carrot well in ghee until the raw smell of the vegetable disappear.#goldenapron#post19

Mouth watering desert with colorful nuts.

#indiansweets #carrothalwa #wintercravings #dessert #globalapron

#colourorange#delicious halwa

Gujiya's are one of the most popular sweets in india, also known as Karanji, Kajjikaya etc. Here i have presented them with a bit of twist to it. I have prepared gajar halwa initially and then stuffed it inside the Gujiyas. These Gujiyas are shiny & crispy from outside with a juicy inner half and just melts in your mouth . Presenting the Gajar (Carrot) halwa Gujiya.#meetha