I had some delicious curry made with another Cookpad recipe so I uploaded this one. For 2 servings. Recipe by monemaruku

For the past 10 years, I have tried to recreate the curry udon noodles from my favorite restaurant in Osaka.A lot of people who saw this recipe in my blog made this dish. Somebody said that her husband is quite difficult to please because he had worked for a restaurant and had a strong preference, but really liked this recipe.Everything I say here is tips to recreate this dish.Stick to the cooking time and the heat described here. Otherwise you will have different results.After adding the katakuriko with water in Step 16, stir quickly to remove lumps. For 1 serving. Recipe by *ai*

I wanted to make dashi-rich curry udon!!I think that frozen udon noodles have the best texture and taste for this dish. Recipe by Ryoutanchan

I made curry noodle soup in a clay pot.It's a sister to the stewed miso udon noodles.Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro

Leftover curry could be made into this dish. Any noodle is actually ok. The traditional is udon or soba (buckwheat). Trying to help Bo’s cooking options! This recipe is for one person.

Great lunch/dinner recipe for a fall/winter day! The broth is very rich and full of flavors. This will warm up your whole body and maybe sweat a little! 🔥#lunch #dinner #vegetarian #warm #curry #spicy

☆ Inducted into the Hall of Fame on May 18, 2014 ♪You can make this with store-bought curry roux! This is a curry udon with a rich broth, just like from an udon shop!The origin of this recipeI wanted to try making curry udon with a rich broth!

My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version.When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps.If you like pork you can add more of it. Recipe by YASUMARU

I like to have curry nanban for lunch. In my mind, it's curry udon if I make it with curry roux, and curry nanban if I make it with curry powder.Grate the potato to form a natural thickening agent. The flavor of the potatoes makes the sauce even tastier.If the sauce is not thick enough, add a little katakuriko dissolved in water and adjust. If it's too thick, just add a little water. A tiny bit of miso adds depth. For enough broth for 4 servings - using 1200 ml of water. Recipe by pegupepepe

Another way to enjoy leftover butter chicken curry

Just curry and udon noodles! Super easy.About this recipe:In our house, we make curry udon by simply pouring curry over udon noodles without using broth. I actually prefer curry udon with broth, but my husband likes it this way, so whenever we have leftover curry, I just cook some udon noodles. It's so easy and convenient!

This curry soba recipe was passed down by my mother and cannot be compared to any restaurant! It is a winner recipe for all.If serving this later, skip Step 6 and add the katakuriko right before eating.Step 8: I recommend garnishing the dish with Japanese leeks (we do not as my husbands cannot eat it).This curry soba and udon dish is perfect for both cold and hot days. Recipe by Ga-bera